Mustard-baked salmon with vegetables

Name: Mustard-baked salmon with vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1.33 lbs salmon fillet; 4.75 oz mustard with blossom honey; 14 oz Brussels sprouts; 14 oz Hokkaido pumpkin; 4 tbsp orange juice; 1 lemon (divided); 7 tbsp olive oil (divided); salt; pepper

Instructions

Prep:20minCook:35min

Preheat the oven to 200°C/400°F. Wash and halve Brussels sprouts. Cut Hokkaido pumpkin into bite-sized pieces. Add orange juice, half of the lemon juice, and some olive oil to a bowl. Season with salt and pepper to taste. Add Hokkaido pumpkin and Brussels sprouts to the bowl and toss to coat. Transfer vegetables to a baking dish and roast for approx. 20 – 30 min.

Updated at: Mon, 09 Dec 2024 06:49:39 GMT