Classic Memphis-Style Coleslaw

Great recipe! Used it on pulled pork sandwiches! I used fresh red and green cabbage and carrot from the garden but bagged would work in a pinch!

Easy to make and turned out delicious!

Très bonne surtout en ajoutant de l’aneth fraîche

Really simple to make, great flavor (especially after a day of sitting in the fridge). Perfect as a side for smoked or bbq'd meats.

Great with barbecue (e.g. pulled pork, shredded chicken

I've made this recipe a bunch of times now. It's my go to recipe. The only thing I do differently is decrease the amount of celery seed. But that is my personal preference the original recipe is very tasty also

Verrrry sweet & tangy. Partner loved it, & it paired well on a Nashville hot chicken sandwich.

Added less mayo and less sugar. Perfect!

Perfection!! Added less mayo and a splash of red wine vinegar.

So good