By minimalistbaker.com
Mushroom and Leek Risotto (Vegan + GF)
Instructions
Prep:5minCook:25min
A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.
Updated at: Wed, 11 Dec 2024 09:51:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories315.6 kcal (16%)
Total Fat9.8 g (14%)
Carbs47.3 g (18%)
Sugars2.3 g (3%)
Protein6.5 g (13%)
Sodium1032.8 mg (52%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 ½ cupsvegetable broth
2 Tbspolive oil
divided
8 ouncesbella mushrooms
or crimini, sub up to half with shiitake // brushed clean, sliced
sea salt
black pepper
to taste
¾ cupleeks
thinly sliced, well rinsed and dried, or sub shallot
1 cuparborio rice
¼ cupdry white wine
or sub more vegetable broth
1 Tbspvegan butter
optional
¼ cupvegan parmesan cheese
parsley
Fresh chopped, optional, to garnish
Instructions
View on minimalistbaker.com
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Notes
11 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
