By thebossykitchen.com
Instant Pot Mexican Chicken Soup (Caldo De Pollo)
Instructions
Prep:10minCook:15min
Instant Pot Mexican Chicken Soup (Caldo De Pollo) is a beautiful recipe of heartwarming soup that will make you and your family very happy. Let's learn how to make this classic recipe in an Instant Pot.
Updated at: Thu, 16 Jan 2025 10:15:09 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories412.4 kcal (21%)
Total Fat25.4 g (36%)
Carbs21.9 g (8%)
Sugars2.5 g (3%)
Protein23.9 g (48%)
Sodium997.3 mg (50%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 cupswater
8chicken thighs
small, or drumsticks
1 tablespoonsalt
4garlic cloves
chopped
1 tablespoonvegetable oil
¼ cupwhite long grain rice
½ cupchopped onion
2tomatoes Roma
chopped
2carrots
sliced
3potatoes
quartered
1 stalkcelery
rib, green, chopped
⅓ cuptomato sauce
1 tablespooncilantro
chopped
1lime
sliced wedges for serving
corn tortillas
for serving
1avocado
sliced
Instructions
View on thebossykitchen.com
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