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By bon appétit
Creamy Pasta with Mushrooms
Supermarkets would have you believe it’s always mushroom season. It is—for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth seeking out at the farmers’ market. Whichever one you pick, all they’ll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce.
Updated at: Mon, 23 Jan 2023 08:25:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories751.7 kcal (38%)
Total Fat33.3 g (48%)
Carbs94 g (36%)
Sugars6.4 g (7%)
Protein20.2 g (40%)
Sodium281 mg (14%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 Tbspextra-virgin olive oil
1 lbmixed mushrooms
such as maitake, oyster, crimini, and/or shiitake torn into bite-size pieces
kosher salt
2shallots
medium, finely chopped
1 lbspaghetti
or bucatini
½ cupheavy cream
⅓ cupparsley
finely chopped
0.5lemon
zest and juice of
2 Tbspunsalted butter
cut into pieces
½ cupparmesan
finely grated, plus more for serving
freshly ground black pepper
Instructions
View on bon appétit
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Notes
21 liked
1 disliked
Delicious
Go-to
Easy
One-dish
Special occasion
