By foodgypsy.ca
Cioppino di Crema
Instructions
Prep:15minCook:30min
Cioppino di Crema, is an Italian-American-inspired cream-based fish soup, with fish poached whole and lightly torn for a tasty, rustic bowl of warmth and goodness. Simple ingredients underscore the taste of the sea, with little to no interference, for a hearty soup that doubles as a simple meal or celebration starter.
Updated at: Fri, 13 Dec 2024 09:06:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories306.3 kcal (15%)
Total Fat24.4 g (35%)
Carbs10.5 g (4%)
Sugars3.3 g (4%)
Protein11.7 g (23%)
Sodium807 mg (40%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cuppancetta
diced
3 tablespoonsolive oil
1onion
chopped
1leek
white only, split lengthwise, chopped & washed
2 teaspoonsdried thyme
1 teaspoondried oregano
1 teaspoondried basil
¼ cupflour
4 cupschicken stock
¾ cupheavy cream
1 ouncesalmon fillet
skin on
2 ouncehaddock fillets
¼ cupflatleaf parsley
salt
to taste
pepper
to taste
Instructions
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Notes
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Delicious
Easy
Fresh
Makes leftovers
One-dish
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