Steamed Eggs with Crispy Pork

Made it with turkey and it all worked out

It was interesting and inspiring, with the eggs that were so silky smooth. The pork was solid and had good flavor, I may have had too much in the pan to get it crispy but it was flavorful. The eggs were tough to make I'm not sure if I didn't have the right thing to steam the eggs efficiently but I ended up putting them back on a few times to finally get them done, but all in all great dish. Eggs once done were soooo silky and interesting, great flavor too.

Have done twice, always a nice wobbly smooth steam egg. Pressure cooked in tiffin metal container with rice in another layer. On HI pressure cooked for 5 mins, manual released after 8 mins.