Caramelized Lemon (candied lemon slices in syrup)

This simple 2-ingredient recipe shows the simplest method for making caramelized lemon using either an instant pot or rice cooker. These caramelized lemon slices, preserved in a rich syrup, offer a delightful blend of sweetness and tanginess. With a bottle kept in your fridge, you can effortlessly whip up a refreshing iced caramel lemonade or a comforting hot sweet lemon tea in under a minute.

Unbalanced

% Daily Values based on a 2,000 calorie diet