Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories329.6 kcal (16%)
Total Fat14.5 g (21%)
Carbs49.9 g (19%)
Sugars31.5 g (35%)
Protein1.3 g (3%)
Sodium164.7 mg (8%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
View on recipesrun.com
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