Mini Margarita Cheesecakes

Name: Mini Margarita Cheesecakes
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Cuisine: American
Ingredients: 1 cup (120g) graham cracker crumbs (about 8 full sheet graham crackers); 2 Tablespoons (25g) granulated sugar; 3 Tablespoons (43g) unsalted butter, melted; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 Tablespoons (30g) full-fat sour cream, at room temperature; 1 Tablespoon (8g) all-purpose flour; 2 Tablespoons (30ml) tequila; 1 Tablespoon (15ml) triple sec (or orange juice or more tequila); 1 Tablespoon (15ml) lime juice; 2 teaspoons lime zest; 2 large eggs, at room temperature; 1 cup (240ml) cold heavy cream or heavy whipping cream; 1 Tablespoon (15ml) tequila; optional for garnish: lime slices, lime zest, and/or coarse sugar

Instructions

Prep:20minCook:26min

These mini tequila-spiked lime margarita cheesecakes are thick, creamy, and ready for your next celebration. Bake them in a standard 12-count muffin pan. Step 4 is completely optional, but helps prevent the mini cheesecakes from sinking too much as they cool.

Updated at: Fri, 06 Dec 2024 04:07:19 GMT