Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories736.1 kcal (37%)
Total Fat39.5 g (56%)
Carbs39.2 g (15%)
Sugars7.3 g (8%)
Protein53.3 g (107%)
Sodium3240.3 mg (162%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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