Mocha Peppermint Chocolate Chip Cookies

Name: Mocha Peppermint Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 1/3 cups (339 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 3/4 cup (160 g) firmly packed light brown sugar; 3/4 cup (149 g) sugar; 1 tablespoon plus 1 teaspoon instant espresso powder; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 12 ounces (340 g) dark chocolate chips, preferably at least 60% cacao; 6, (72 g) standard size 6 to 7 inch (15 to 17 cm) red and white peppermint candy canes

Instructions

Prep:10minCook:10min

These Mocha Peppermint Chocolate Chip Cookies are as easy as the chocolate chip cookies you have always loved, but are fancy enough for gift giving.Low FODMAP Serving Size Info: Makes about 40 cookies; serving size 1 cookie

Updated at: Wed, 11 Dec 2024 21:13:31 GMT