Sheet Pan Chicken Puttanesca

Name: Sheet Pan Chicken Puttanesca
Cuisine: Mediterranean, Italian
Ingredients: 4 boneless (skin on, chicken breasts (or thighs)); salt and fresh cracked black pepper; 2 Tbsp olive oil; 1 shallot (peeled and thinly sliced); 1 cup black or mixed olives; 1/2 cup roasted marinated artichoke hearts (halved or quartered); 8 roasted garlic cloves; 1/2 cup marinated roasted red peppers (sliced into strips); 1/3 cup sun dried tomatoes (in oil); 1 Tbsp capers; 6 anchovy filets; a few stems of small tomatoes on the vine (or about 2 cups loose); 1/2 lemon (cut in small wedges); 1/4 cup pine nuts; red chili flakes to taste (a pinch to 1 tsp)