Crispy Baked Falafel Gluten Free

Falafel is one of my favorite foods. Seriously, I could eat about 10 falafels in one sitting with no regrets whatsoever. When I realized how easy it is to make falafel at home my life changed (dramatic but true). I've played around with a few different falafel recipes but this crispy baked falafel is my favorite. The key to getting falafel nice and crispy is using dried and then soaked chickpeas. DO NOT sub canned chickpeas, that will ruin the recipe. Dried chickpeas are cheaper than canned so really I am doing you a favor with this recipe. All you have to do is remember to soak them the morning of or the night before making this recipe and you are golden. I also found that arrowroot starch (or cornstarch) really helps bind the falafel and get it crispy so please don't leave this out either. Besides soaking the chickpeas, this recipe is super simple. You just need to blend up some ingredients in a food processor or blender and then bake. Since these falafels are baked and not fried they are much healthier. These falafels are packed with protein and antioxidants so they all in all very healthy for you. This crispy baked falafel is easy to make healthy for you perfect for salads or wraps What do I need to make crispy baked falafel? chickpeas shallot parsley lemon olive oil arrowroot starch salt/black pepper garlic cumin paprika Other yummy vegan recipes to try Mediterranean burrito Air fryer tofu nuggets Crispy air fried oyster mushroom sandwich If you try this Crispy Baked Falafel Gluten Free, please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!

Great

% Daily Values based on a 2,000 calorie diet