By halfbakedharvest.com
Charred Corn and Zucchini Enchilada Pasta Salad
Instructions
Prep:15minCook:15min
This is a tasty spiced up mexican salad with a kick!
Updated at: Mon, 09 Dec 2024 04:35:36 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories595.2 kcal (30%)
Total Fat24.6 g (35%)
Carbs72 g (28%)
Sugars7.8 g (9%)
Protein23 g (46%)
Sodium926.5 mg (46%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundshort cut pasta
1zucchini
inch, medium, cut into 1/4 rounds
1red bell pepper
quartered
2 tablespoonsolive oil
kosher salt
pepper
4 earscorn
grilled or roasted, kernels removed from the cob
1 x 19 ounceRed Enchilada Sauce
can
2 ouncesgoat cheese
or cream cheese
8 Ouncescheddar cheese
cubed
⅓ cupfresh cilantro
chopped
¼ cupfresh basil
chopped
1 cupcherry tomatoes
halved
4green onions
chopped
1avocado
diced
Instructions
View on halfbakedharvest.com
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Notes
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0 disliked
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Makes leftovers
