By askchefdennis.com
Restaurant-Style Veal Parmesan
Instructions
Prep:10minCook:30min
In my early years of cooking my favorite Italian-American dish was veal parm. Learn how to make this classic restaurant-style dish in your home.
Updated at: Tue, 02 Aug 2022 18:22:09 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories899.7 kcal (45%)
Total Fat33.7 g (48%)
Carbs102 g (39%)
Sugars10.9 g (12%)
Protein58.6 g (117%)
Sodium2347.4 mg (117%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
7 ozveal
slices, pounded thin and seamed together
1 cupflour
seasoned with sea salt and black pepper
2eggs
1 cup eggwash, whipped with water or milk
1 cupitalian seasoned bread crumbs
1 ozprosciutto slices
thin
8 ozspaghetti sauce
4 ozmozzarella cheese shredded
1 tspItalian parsley
finely chopped, optional
2 Tbspgrated Romano Cheese
Instructions
View on askchefdennis.com
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