Brioche Bread Pudding

Name: Brioche Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 slices brioche bread; 1/3 cup raisins ((or 2 ounces)); 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1 1/2 cups whole milk; 1/2 cup half and half milk; 1/4 cup salted butter; Tip: Add additional flavor and plump to raisins by soaking them in 1/3 cup Disaronno Amaretto for 24 hours prior to making this recipe; 1/2 cup heavy whipping cream; 1/2 Tablespoon all-purpose flour; 1/2 teaspoon pure vanilla extract; 1/4 cup granulated sugar; 2 Tablespoons salted butter