M&M Christmas Cookie Bars

Updated at: Mon, 09 Dec 2024 00:37:46 GMT

Step 1

Preheat the oven to 350°F/180°C. Line a square 8×8 baking pan with parchment paper and set it aside.

Step 2

Brown the butter: Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you'll know it's almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl. Let the butter cool for 30 minutes while you prep on the rest of the recipe.

Step 3

Whisk together the slightly cooled browned butter and both sugars. Add in egg and vanilla and continue whisking.

Step 4

Using a spatula, fold in the flour and baking soda. The dough will be soft, don't over-mix!

Step 5

Toss in the chocolate chips and M&M's and mix.

Step 6

Press into prepared pan. Bake for 18-20 minutes until the edges are golden brown. The middle will look slightly puffy. Allow to cool in pan, slice, and enjoy!

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