Grilled Salmon with Avocado Salsa (Healthy, Low-Carb, Paleo, Whole30)

Loved this, needs a side of veggies.

This is a divinely delicious dinner, I will definitely cook it again and again.❤️

Great recipe, easy to make

I do not have avocado because it got spoiled. Be sure that you check avocado 😂 Salmon is very nice!

The salmon came out very nice. Great seasoning. Loved the avocado salsa.

Super tasty. Made 6 servings. Cooked salmon in oven 400 deg 16 min. Served with buttered noodles. Extra salsa left over. Will eat with chips.

I added some spinach leaves and it was delicious

Such a delicious recipe. I airfried the salmon and left off the cilantro (allergic to cilantro) only changes to the instructions. The avocado salsa was delicious!

I substituted the salad dressing with Kraft Zesty Italian. Will make this again for sure

Tripled the seasoning amounts, added tajin and paprika, also seasoned the salsa. We did two 0.8lb filets of salmon, five Roma tomatoes, and two avocados and that gave us enough for four servings plus extra salsa

Airfry on 400 for 14min! Perfect!

I overcooked the salmon. I used the air fryer. Next time try tin foil and more oil and cook less

Ça prend un accompagnement pour les enfants. Sinon tres bon

Add milled brown noodles

Easy and delicious

Absolutely delicious. I added some ginger chillies to the salsa as I’m a fan of heat. Also cooked some lemon couscous to have on the side. Top meal!

Amazing!! I left the tomatoes out, since I do not like them. The occasional bite of onion exploded the flavors! Loved it. Next time, I will pair with a broccoli salad.

Don’t change a thing!! Well, I say that but I cooked mine on the grill and just checked the temperature every 5 minutes until it reached a minimum temp of 145.

more avacado and Less Onion. Add rice and soy sauce on the side. So good !

Delicious 😋 so easy and goes well with tri coloured couscous

Added cucumber to the recipe for extra crunch

Quick one to make. I would probably start with a lower heat for the salmon so it cooks through before increasing the heat.

This was a fabulous way to eat salmon. I used the baking method instead of the pan seared. Perfectly flaky with a lovely blend of tastes between the salmon sauce and the avocado relish.

Used 2 lb salmon. Baked in the oven at 375 for approximately 18 minutes. So good!

The kids love it!

This was actually quite delicious. The kids enjoyed it. I made enough for seconds and they took advantage of that. I only put half the chilli that the recipe called for as my youngest isn't keen on too much heat. Will definitely be making again.

We added 3 tbsp of honey (we doubled the recipe) to the salmon glaze, it was amazing

A really simple, delicious, different way to have salmon. Literally took 30 minutes to knock it together. I really liked the salsa topping, I used two avocados and 5 tomatoes to make it more like a side dish. Will deffo be making this again

I'm not a great cook as I don't have the focus, but this seemed quite an easy dish to prepare. And it was great! Tasted so fresh with lovely ingredients. Would definitely make this again!

Very kid friendly!!

A very nice twist on the traditional way I usually make salmon. There was no leftovers as my people gobbled this up. I cooked the salmon in the air fryer, and the avacado salsa really made the difference. Will make it again. I did use grape tomatoes cut into halves. They gave a fresh burst of sweet flavor to the salsa. Yummy 😋

Halved cherry tomatoes would have been more visually pleasing than my diced tomatoes. Also I should have added more avocado. I grilled salmon in airfryer. Easy-to-prepare dish

it was nice to try a new way to prepare my salmon filets. the salsa is a great addition, and my husband was asking for more of it when he finished. unfortunately for him there was none left! Will make again - do not like cumin in spice mixes generally, so will leave that out next time

This was absolutely amazing!! I recommend marinating the salmon for 2 hours WOW… definitely a meal we will be having more of. The avocado salad is an amazing meal prep salad as I will be having it with other proteins throughout the week.

I doubled the recipe and added cucumber to the chutney. I also used adobo with cumin.

The salmon was very tasteful and I love the avocado salat aswell. I didn't use cilantro. It was a perfect meal. Will make again.

Switched out salmon for trout for cost and it was fantastic!

The dish was simple to prepare, and the flavor was incredibly satisfying. It completely fulfilled my expectations, making it the perfect meal for me.

Very quick and easy. I add more Cilantro, because I love the flavor. I seriously feel bad for those who taste soap when eating Cilantro. It's such a fresh tasting herb.

Suuuuper delicious! I would definitely make this again :)

super fresh and yummy! we made a garlic rice to go with it. highly recommend :)

This is my second time cooking this for my family. It goes great with almost anything. And it's really fun to cook. I love the salsa!

Lovely! And so quick. The salmon was crispy on the outside and soft inside

Loved the avocado salsa- tasted like deconstructed guacamole. Paired really well with the salmon. Will definitely be making this again.

Forgot to take a picture before eating, but it’s super quick and tasty!

The avocado salsa was incredible! Salmon was also great. We live in Alaska and eat a lot of salmon that we catch, so it was nice to try it a new way.

I baked it, used different seasoning and added pico to the avocado salsa. served it over white rice topped with fresh squeezed lemon! This is definitely in rotation here!

Very good recipe, but needed some tweaks for our preference. I doubled to salsa recipe and it was barely enough. Also, I doubled the salt in the marinade. I broiled the salmon flesh side up first, then flipped it to crisp the skin. I went with 2.5 mins on the flesh and 1.5 on the skin but I'll flip that next time to get crispier skin.

20 mins in the oven at 210°C. Also added some chopped veggies. Cherry tomatoes, courgette and paprika.

Had with rice noodles! The salsa you could easily eat double the quantity (maybe it's just too good)

Excellent added in cherry tomatoes to give a bit of sweetness

Even my partner who doesn’t like fish enjoyed this so I’ll have to make it again. It was delicious though so I’m glad he liked it too.

Delicious! The avocado tomato topping really pulled everything together nicely! I served this over lime cous cous to round out the plate a bit. I also made this is the morning and just reheated it at dinner time (plus had leftovers for lunch the next day!). It was still good reheated for dinner and good cold for lunch. Very versatile!

Awesome! Easy to prepare and delicious!

It was good, but I wouldn't bother with the 'marinade' for the salmon again. I grilled the fish, and the marinade tended to burn (used medium heat instead of medium high and it still burned). Next time I would just salt and pepper the fish before cooking, and add some fresh chopped chilli to the salsa for some heat.

Really yummy! I will definitely be making this again! And again! And again! Get in my belly! No picture... I plated it and the next thing I knew, it was all gone!

10/10 weeknight dish!! Made it with some rice on the side.

I added a slaw it was amazing and I also added a diced jalapeno to the fish marinade

Yummy 😋

This was delicious. The avocado and tomato salsa made it taste so fresh. I served it with cilantro lime rice for an easy weeknight meal. Will definitely make again!

Put cilantro in the rub as well. I did like the combination of spices. Sockeye salmon on a bed of brown rice. Could've used a little less onion and we added two whole limes for extra acid in the avocado salsa. Maybe we'll add some mango next time...

Next Time I might have to use fresh salmon. i thought frozen would be the same. Otherwise it was simple, I added some cayenne so there was a bit of spice.

Made as directed with a squeeze of lime over everything. Served with cilantro lime long grain rice. 👌

I added brown rice. Super easy to make, refreshing, tasteful, I'd definitely recommend and I'd do it again.

I added orzo pasta to the salad and it was soo good

Cut back on the cilantro and lime juice

Excellent! Followed recipe exactly.

Added bulgar wheat & pok choi as side and was delish

We don't eat much fish in our house but this was so delicious! Going to be making this recipe a lot more.

I also cooked quinoa with it.

Great on its own, no need for sides, just serve a larger salmon portion. Excellent for my toddler as well

Delicious. Definitely needs a side though.

Served with cous cous. Delicious avocado salsa!! Not a fan of raw onions so I soaked them in apple cider vinegar for about 15 mins to cut the taste. Also cooked the salmon in air fryer at 375 for about 15 minutes.

Make sure to get a big enough avocado, mine was on the smaller end so the tomato overpowered a bit, but overall yummy and healthy!

The flavors just didn’t mix well with the salmon in my opinion.

The salsa doesn't need oil just lime, salt and pepper. Serve the salmon with a drizzle of Sriracha sauce and crispy onions. Delicious!!

Made it with brown rice

Delicious! I made zucchini spears as well. Light and fresh.

This was delicious and lovely and healthy. I loved the avocado salsa I will definitely make again

absolutely delicious. i think the salsa would benefit from some added sweetness (mango, peach, etc). served over rice.

Pan fried the salmon. The salsa is great! My non keto family had chips with this meal.

Tasted really fresh

10/10. Lots of flavor, not to heavy and great with a side of brown rice and asparagus

Made with a side of rice. Thought there was too much salsa, but it’s just right!

Didn’t have all of the spices and didn’t put onion in the avocado tomato salsa, but it still came out delicious! So incredible fast as well. Will definitely be a go-to. Mine came out a bit dry but I think that is my error

My extremely picky 5 year old loved the salsa, except for the spicy bits (the onions :)). She ate it all up and even ate most of the salmon even though I was worried it was going to be too spicy for her. For reference, that was the most she'd eaten of something I made in a really long time.

Added some brown basmati and quinoa to complete the meal. Very tasty!

Great combination of flavors and very easy to throw together! We served with a side of homemade coleslaw and baked the fish instead of grilling it.

Used cherry tomatoes and served with brown rice. Marianded the fish for two hours as suggested for maximum flavour. Rice took the longest to cook so started that first while preparing the salsa. Timed it just right so everything was ready at the same time. Tasted great and would make it again. :)

Light hearted meal that's satisfying

This was really good! I did make it not as healthy by adding brown sugar to the spice rub for the salmon, but since I’m not trying to do whole 30 that wasn’t important to me. The salsa was good on top and we also had some Mexican street corn salad and cheese quesadillas on the side to appease the picky eaters in the family 😊

The easiest and most delicious dish Used a different seasoning for the fish but was soooo good

Maybe lower the temperature for cooking because can be dry. Salsa was great to add flavor.

Made red and white quinoa used as a base for the salmon , that I baked in the oven 450 for about 20 min , and placed the salad/ salsa next to it . I think for the salmon half the garlic would be enough and smaller portion of salmon can be served so to the grain

Family loved it. Nice balance with the avo salsa

Added more lime to the salsa since it was going on the fish. Very good.

It was amazing. I doubled it and did a whole pound of salmon fillet.

Sooooo good! Skipped the onion but we didn't miss it. Served over a quinoa blend. Definitely a new fave😍

Even with my fever brain this turned out so good!!

Easy and tasty

I used lots of lime zest in the salsa and served over couscous....finely chopped Vidalia onion and heirloom tomato, fresh cilantro...... it was super delicious! Definitely a keeper and will be repeated in this household!!

If you or a family member has allergies to Avocado, look up for substitute ingredients

This was delicious. I don't care for salmon but with the spices and salsa, it was truly good.

Avocado topping was SCRUMPTIOUS I like to have the ingredients in hand to make a quick fresh side for other seafood dishes or to fancy up my breakfast

This was super delicious! 😋 I'm not a massive fan of raw onion, so cooked the onion with a teaspoon of smoked paprika, salt and pepper for the last 5 minutes in a separate pan to the salmon. Used a griddle pan for the salmon. Really easy, quick, fresh, and yummy! Makes 2 meals and I'll use the leftover avocado salsa on toast for breakfast!

Avocados weren’t ripe enough :( replaced with spinach. Air fried my salmon instead of baking it. Turned out pretty yummy. I wish I would’ve added more seasoning. Super easy to make!

The salmon was so easy and the most flavorful of any we’ve made before with a simple marinade. FYI- we air fried it. The avocado salsa brings such a fresh taste. We paired it with an elote corn casserole to round out a Mexican themed feast!

Threw together for a quick lunch. Broiled in the oven rather than grilling but turned out great.

It was sooo good

super good! i added rice as a side and it felt more complete (prob less healthy tho)

Didn't realize how blackened the salmon would be but it was delicious.

I air fried this at 400 degrees for 18 minutes. Delicious

Great quick simple tasty dinner. I found the lime on salsa quite sour/sharp so I’d prob add just a touch of maple strip or honey just to take the edge off. I didn’t realise the recipe required time to marinade so I put a side of salmon on a baking sheet and spread the marinade and baked it in the oven at 180 degrees fan assisted for 14 mins and it turned out GREAT

Healthy and satiating! Add more lime juice than in recipe. Quick hack to cut the tomatoes faster. Take two tuberware lids and place all the tomatoes in between. Then take your knife through the middle cutting it all the way through. This will save a lot of time instead of cutting everything one by one

I didn't have tomatoes on hand so I just cut up an avocado and mixed it.with a small amount of salsa and a dash of lime juice. So tasty!

Aw man, didn't take a pic but this was such a delicious meal. A tip is to write the directions down as it leads you away from the app.

Simple and delicious 😋

This was so easy to make and so quick! We'll have it again!

super easy and quick for a wfh meal! i've done it before as a fajita filler and it works just as well :)

I was apprehensive because salsa with salmon sounded like a weird combo. So glad I made this, I will be making it again. The only changes I made were to thr salsa. I omitted the olive oil and used fire roasted canned tomatoes instead of fresh tomatoes. I also added jalapeno and garlic to the salsa. I let the salsa sit for several hours before stirring in the avocado. The jalapeno gave the dish a pleasant kick. I served this on top of a brown rice quinoa blend. I will definitely be making this again, such an amazing twist on grilled salmon.

Loved it! The salsa kind of turned into guacamole but it still tasted good!

This instantly became a true go-to recipe. Perfect match to go with Cilantro Lime Rice from Simply Recipes. Put the lid on my pan halfway through cooking the other side to steam the rest as I was worried my thick piece of salmon would not cook through. Came out perfect.

Light and refreshing. It's a warm spring day today, and this hit the spot. We really like avacados, so I did 2 smaller ones.

So good! I mixed the avocado with pico de gallo and it was amazing/saved a lot of chopping!

9/10 - great flavours, salmon was crispy outside and still soft inside, the salsa was the perfect addition. Served with some sauteed kale and roasted potatos. Used less chili than recipe

Added crumbled goat cheese

This was really good!

I didn’t make any changes, and while the recipe is pretty basic, it tasted really nice! Next time, I’ll use a different type of fish.

I air fried the salmon with some light salmon seasoning I use. I didn’t have time to marinate. I made the avocado salsa with perfectly ripe avocados. Not to hard not too soft. I mixed the salsa ingredients together and let it sit in the fridge for about 20 minutes. ABSOLUTELY delicious!!! I will be making it again for sure.

Husband loved it- the spice rub gives the salmon a wonderful flavor

This was soo good, used lemon juice cause I didn’t have a lime and air fried it rather than pan fried but wow. Yum

Absolutely amazing

My usually picky 5 and 2 year olds even ate this...without the salsa but they ate the salmon!

Tasty dish, added couscous to make it a bit more filling.

Ooops! Forgot to take a picture! Was delicious! Loved the avocado salsa. I added rice as a side. Could happily eat this every day! Also added some sriracha Mayo, because I am a little extra.

Added spinach , and it’s lovely

My avos were rotten☹️

So easy and simple & so much flavor

Grea

Really good; however, if you’re someone who loves flavor, like I do, I would say add a bit more to the spice blend.

Made with potatoes and it was delicious 👌❤️

Added a chopped jalapeño to the salsa.

3/5 fresh tasting I marinated the salmon overnight and it tasted still pretty bland. The avokado salsa was the star on the show. It was good, maybe I'll do it once a month in the future. And grill or airfry the salmon instead of using the oven.

This recipe is sooooo delicious and full of flavor! I topped the salmon and salsa over rice and thought I was in Heaven. This is definitely a go to from now on and very quick and easy to make.

Was fairly simple and so delicious!!

More avocado

Very tasty! I served over cilantro-lime rice with Mexican street corn and fried lobster risotto balls.

Made with halibut, included cilantro lime rice over fresh spinach. Sooo good!

Fabulous!! Felt like a restaurant meal. Cooked it in our air fryer/grill and it was perfect. Definitely making this one again!

I didn’t get to take a pic lol it was just to good 😊 love the avocado 🥑 salsa my favorite and I love the crisp on the salmon and the salmon rub it was all just a 10/10

One of my favourite recipes. Always have with potatoes or rice

Cooked in the air fryer

Very easy to make a complete meal. I sauted the salmon on a non-stick pan to brown it a little bit and then transferred to an iron skillet to get a nice sear on it. PERSONAL REMINDERS: Add a bit more salt to the spices mix. Other than that exactly like recipe. Paired really well with the spicy cauliflower dish.

Pretty good

didn't have tomatoes but pleased with the smell and looks lol

I made mine with a lentil and rice side. The spice mix was perfect for the salmon and the salsa was incredible.

Very good. Had it the next day for lunch and it was even better.

I suggest doubling the marinade. Maybe I just like things super flavorful but I made this for friends and my boyfriend and they loved it and now it’s on my bi-weekly meal plan.

Delicious.

Salmon was bland but the avocado salsa helped. Maybe more spices or different ones all together?

I used 2 avocados- this was a great meal, and very easy to prepare!

This was really good with the salmon, I’m not a big fan of salmon but this sauce made it taste great and it’s healthy too! The only thing I changed was I used a lemon instead of lime bc that was all I had

This is super good and fresh tasting! I served over brown rice and my avocado was a little soft so I turned the salsa into guacamole and it worked just fine. Would definitely make again, it comes together pretty quickly and is a tasty healthy choice

The star of this is really the avocado salsa. Fresh and delicious with salmon and rice!

Nice! I burnt the salmon a little but it still tasted nice. Nothing mind blowing but still tasty :) p.s you should measure the avocado with your heart cause I wanted more in mine.

Half the onion, double the avocado. So good and fast and fresh!

Added brown rice and really liked

Made this recipe and it was delicious. I only marinated the salmon for 30 minutes, but it was still a great flavor. I also marinated with a whole lime and used a 2nd lime for the salsa. I love citrus.

Honey is a great touch

I baked for 15min and broiled for 3 to 5 mib after Fresh salmon slice 0.65kg and it was delicious! Brown rice on the side, very simple clean and delicious. Will definitely make it again! Tomatoes I used mini grape tomatoes and cut them into 6s 🥰