Chicago-Style Deep Dish Pizza

Really good just as written. Cook it longer than you think necessary and put some foil over it lightly to keep the top from burning and drying out.

I use 1.1x the ingredients, so 260g flour, extra butter, 2/3 cup water, 2 tbsp cornmeal. Make sure tomatoes are low water, bake extra. Upped to 35g butter and heaping canola oil, was very good. I would do 40-50 min for bake