Bombay potato fishcakes

Name: Bombay potato fishcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 medium potatoes, cut into chunks; 1 fresh or frozen flaky white fish fillet(about 200g; we used cod loin); 4 spring onions, sliced; 2 tsp curry powder (gluten-free, if needed); 2 poppadums crushed, or a handful of breadcrumbs (gluten-free if needed); 2 tbsp vegetable oil; salad, mango chutney and lemon wedges, to serve

Instructions

Prep:5minCook:20min

Try a fun twist on standard fishcakes by adding spices reminiscent of Bombay potatoes. Crushed poppadums are also an inventive substitute for breadcrumbs

Updated at: Sat, 09 Nov 2024 09:27:09 GMT