Stuffed Venison Backstrap

Name: Stuffed Venison Backstrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Backstrap (elk or deer); Salt; Pepper; Olive oil; 1 pound bacon; 2 cups mushrooms; 1 clove garlic; 8 ounces cream cheese; 1 cup bread crumbs

Instructions

Prep:10minCook:15min

This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way, it will taste incredible. Suggested Products: Explorer Double Burner Stove Professional Flat Top Griddle Cast Iron 12" Skillet

Updated at: Wed, 11 Dec 2024 09:23:52 GMT