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Vegan Mango Ice Cream

By addictedtodates.com

Vegan Mango Ice Cream

Prep:20min

Delicious Vegan Mango Ice Cream made with just 3 ingredients. This recipe is easy to make, gluten-free and nut-free, and perfect for summer!

Updated at: Wed, 08 Jan 2025 12:27:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

31

High

Nutrition per serving

Calories369 kcal (18%)

Total Fat13.5 g (19%)

Carbs60.2 g (23%)

Sugars36.7 g (41%)

Protein3.5 g (7%)

Sodium44.1 mg (2%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

500gcoconut cream

or chilled full-fat canned coconut milk, or coconut/oat whipping cream

320gsweetened condensed coconut milk

or other vegan sweetened condensed milk

500gmango pulp

or mango puree, alphonso variety works well

Instructions

View on addictedtodates.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Special occasion

J E· 5 months ago

Special occasion

Used about half of the condensed milk and that's enough for me. Once frozen it takes a long time to thaw to be able to serve.

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