Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
8
Low
Nutrition per serving
Calories132.9 kcal (7%)
Total Fat5.5 g (8%)
Carbs9.9 g (4%)
Sugars8.2 g (9%)
Protein12 g (24%)
Sodium362.6 mg (18%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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