Creamy Butternut Squash Pasta

Added some chilli for a bit of heat and it was excellent

Pretty good. I wish it said how much butternut squash instead of "1 butternut squash". I'm pretty sure the one we got was quite large and threw the proportions WAY off. The flavor was there, but ours needed a lot of adjustment.

Made several times last winter as meal prep with lentil pasta for extra protein. Perhaps it was the GF pasta, but I think it could use some more flavor (just a bit), maybe by roasting the squash first or adding some additional spices? Definitely don’t skimp on the salt, parm, and parsley. The hardest part of this recipe was chopping an entire butternut squash, but you could probably substitute canned squash as well.