Quick Pickled Shallots

Name: Quick Pickled Shallots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 shallots (or enough to fill ¾ of the base of a 12- to 16-ounce Mason jar); 1 cup unseasoned rice vinegar; 2 tablespoons sugar (see note 1); 3 teaspoons kosher salt (see note 2)

Instructions

Prep:5minCook:5min

These quick pickled shallots are tangy, bright, and flavorful. They're a delicious condiment perfect for salads and sandwiches, added to grain bowls or wraps, or served with grilled meat and vegetables!

Updated at: Wed, 11 Dec 2024 09:12:27 GMT