Mary Berry Cullen Skink With Leeks

Name: Mary Berry Cullen Skink With Leeks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 50 g (2 oz) butter; 1 medium leek (washed and thinly sliced); 1 medium medium carrot (peeled and chopped into 1 cm (½”) cubes); 250 g (9 oz) old potatoes, (peeled and cut into 1 cm (½”) cubes); 40 g (1½ oz) plain flour; 600 ml (1 pint) hot fish or vegetable stock; 1 pinch Salt and freshly ground black pepper; 500 g (1 lb) undyed smoked haddock, skinned and cut into bite-sized pieces; 600 ml (1 pint) full-fat milk; 1 bunch fresh dill (chopped); 2 Baguettes (baked or ready to bake); 50 g (2 oz) butter, softened; 1 clove garlic (crushed); 50 g (2 oz) Parmesan cheese, grated; 2 tbsp green pesto; 2 tbsp chopped parsley

Instructions

Prep:10minCook:15min

Mary Berry Cullen Skink with Leeks: This smoked haddock chowder, a hearty soup brimming with flaky fish and rich seafood flavour, is served with delicious pesto garlic bread.

Updated at: Fri, 06 Dec 2024 09:02:35 GMT