Lemon Garlic Butter Chicken and Brussels Sprouts

Taste was good, but we don't understand why you'd crisp the sprouts just to throw them in butter and get them soft again

Love this recipe! I didn't make it exactly as instructed tho. I left the chicken to marinade in the sauce first and then grilled it on the stove with butter. I baked the brussels sprouts in the oven but I sprinkled them with pepper and olive oil. When I combined everything I added some sun dried tomatoes in there and sprinkled with chives. Very tasty dish! If there are any leftovers I'm thinking about mixing it with some cous cous.

I generally eyeball all my ingredients. So I can't even say if I followed the exact recipe measurements. I did substitute lemon juice from a bottle. Instead of squeezing a lemon. I probably used a little more than I would've liked but honestly it still came out really good! I air fried the Brussels and then just added them with the chicken when the chicken was done. I also did 6tbsp butter instead of 4, cuz well, it's butter!

Really good flavor! We used green beans instead of brussel sprouts. Definitely going to make this again. The whole family loved it!

Double the seasoning and paired with buttered egg noodles

Made this to use up leftover brussles, it turned out surprisingly really flavorful for how simple it is!

Doubled the spices for the chicken. Very flavourful.

Could use a little more flavor but still good! Fid broccoli instead of cauliflower and it was very tasty

Chicken thigh cooked in the oven Add sprouts when approx 20 min of chicken time left Serve with garlic flatbread

Airfried brussel sprouts at 375° for 15 mins and added some carrots