By bbc.co.uk
Sausage ragù with tagliatelle
Instructions
Prep:1hCook:1h
Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own tagliatelle – if you don’t have one, give it a go with a rolling pin.
Updated at: Mon, 09 Dec 2024 07:06:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
57
High
Nutrition per serving
Calories1039 kcal (52%)
Total Fat58.1 g (83%)
Carbs81.7 g (31%)
Sugars6.4 g (7%)
Protein35.3 g (71%)
Sodium2477.2 mg (124%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400g00 pasta flour
4eggs
free-range, lightly beaten
2 tspsalt
400gpork sausage meat
good quality, coarse
1 Tbspolive oil
1onion
small, finely chopped
2 stickscelery
chopped
¾ tspfennel seeds
roughly ground in a pestle and mortar
1 sprigfresh rosemary
leaves finely chopped
¼ tspchilli flakes
1garlic clove
large, grated
150mldry white wine
150mldouble cream
150mlchicken stock
50gparmesan cheese
freshly grated
salt
freshly ground black pepper
Instructions
View on bbc.co.uk
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Notes
8 liked
0 disliked
Delicious
Go-to
One-dish
Makes leftovers
Kid-friendly
