By Simply Recipes
Homemade Pizza & Pizza Dough
Instructions
Prep:30minCook:30min
Make perfect pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions with photos.
Updated at: Sat, 14 Dec 2024 12:58:05 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
54
High
Nutrition per serving
Calories649.6 kcal (32%)
Total Fat27.2 g (39%)
Carbs76.8 g (30%)
Sugars3.8 g (4%)
Protein23.5 g (47%)
Sodium1291.6 mg (65%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
355mlwater
warm, 105 °f - 115 °f
1 packageactive dry yeast
490gbread flour
2 tablespoonsextra virgin olive oil
omit if cooking pizza in a wood - fired pizza oven
2 teaspoonssalt
1 teaspoonsugar
extra virgin olive oil
cornmeal
to help slide the pizza onto the pizza stone
tomato sauce
smooth, or puréed
mozzarella cheese grated
firm
mozzarella cheese
fresh, soft, separated into small clumps
fontina cheese
grated
parmesan cheese grated
feta cheese crumbled
mushrooms
very thinly sliced if raw, otherwise first sautéed
bell peppers
stems and seeds removed, very thinly sliced
pepperoncini
italian, thinly sliced
italian sausage
cooked ahead and crumbled
sliced black olives
fresh basil
chopped
baby arugula
tossed in a little olive oil, added as pizza comes out of the oven
pesto
pepperoni
thinly sliced
onions
thinly sliced raw or caramelized
ham
thinly, sliced
Instructions
View on Simply Recipes
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