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Sourdough English Muffins Recipe

By littlespoonfarm.com

Sourdough English Muffins Recipe

Prep:20minCook:8min

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that's ready to be cut out and cooked to "nook and cranny" perfection!

Updated at: Tue, 03 Dec 2024 07:03:40 GMT

Nutrition balance score

Good

Glycemic Index

71

High

Glycemic Load

30

High

Nutrition per serving

Calories212.3 kcal (11%)

Total Fat1.4 g (2%)

Carbs42.2 g (16%)

Sugars3.2 g (4%)

Protein6.4 g (13%)

Sodium204 mg (10%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 tablespoonsourdough starter

⅓ cupall-purpose flour

3 ½ tablespoonswater

½ cupsourdough starter

1 tablespoonhoney

sugar or maple syrup

3 cupsall-purpose flour

1 teaspoonfine sea salt

¼ cupcornmeal

Instructions

View on littlespoonfarm.com

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Notes

29 liked

1 disliked

Delicious

Go-to

Easy

Fresh

Moist

Rachel Von Fleck· 2 weeks ago

Need to cook veryyyy slowly to keep from getting doughy. Not enough nooks and crannies but can adjust.

Need to cook veryyyy slowly to keep from getting doughy. Not enough nooks and crannies but can adjust.

RetiredBossMom· 3 months ago

This made 5-1/2 large (4" Ninja Bullet ring) muffins. Cook in preheated electric skillet covered at 335F. Cornmeal side first. for 4-1/2 minutes, flip, then 3minutes. Next time use 3" size cutter. Makes 9.

Ashton Myerscough· 8 months ago

Went longer than 4 min per side but temp checked them and did them on the stove

Went longer than 4 min per side but temp checked them and did them on the stove

Alicia· 10 months ago

Much like other comments, they weren't done at 4 minutes per side. After 4 minutes per side on the stove I put them in the oven at 275 degrees fahrenheit for 10 minutes and then they were done beautifully.

Jared Groves· last year

Lorah· last year

So easy and delicious!

misstasty· last year

I made half the dough into rolls and the other half into English muffins. Yum!

Deborah Morris· last year

7 minutes a side seems to work for me. I also flattened the dough to closer to 1/2 inch instead of an inch and got perfect sized muffins. This recipe makes the most BEAUTIFUL dough!!

7 minutes a side seems to work for me. I also flattened the dough to closer to 1/2 inch instead of an inch and got perfect sized muffins. This recipe makes the most BEAUTIFUL dough!!

Kayla Appalsammy· last year

Mine did not have nooks and crannies, but I think it was my starter. However, very delicious and so soft! I will definitely try again and use a larger cutter.

Mine did not have nooks and crannies, but I think it was my starter. However, very delicious and so soft! I will definitely try again and use a larger cutter.

Jenn· last year

Read a comment that said 4 on induction stove for 6 min a side. Try 1/2 batch first time! Remember to test temp with digital thermometer

Rhonda Hall· 2 years ago

Pretty good! Made 8 muffins. Definately need to cook more than directions. About 8 mins per side closer to medium heat than low. We made breakfast sandwiches!

Pretty good! Made 8 muffins. Definately need to cook more than directions. About 8 mins per side closer to medium heat than low. We made breakfast sandwiches!

Robin Robinson· 2 years ago

Came out yummy