Challah

Name: Challah
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Israeli
Ingredients: 4¼ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/rapid-rise yeast (see note); 2 teaspoons salt; ¾ cup lukewarm water; ¼ cup + 2 tablespoons vegetable oil; ¼ cup + 2 tablespoons honey; 3 eggs, at room temperature; 1 egg yolk, at room temperature

Instructions

Prep:45minCook:30min

With its rich, slightly sweet flavor, shiny golden crust, and pillowy interior, challah isn't just for the Jewish holidays -- it appeals to everyone, any time!

Updated at: Sat, 14 Dec 2024 12:48:21 GMT