By chocolatecoveredkatie.com
Vegan Carrot Cake
Instructions
Prep:10minCook:30min
This homemade vegan carrot cake recipe is ultra moist and delicious! For a double layer cake or to fill a 9x13 pan, simply double the ingredients.
Updated at: Sat, 11 Jan 2025 06:47:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories175.9 kcal (9%)
Total Fat5.9 g (8%)
Carbs28.7 g (11%)
Sugars12.7 g (14%)
Protein2.2 g (4%)
Sodium227.6 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupcarrot
shredded, packed
½ cupapplesauce
or crushed pineapple
¼ cupoil
or additional applesauce for fat free
2 tspwhite vinegar
or cider
2 tsppure vanilla extract
1 ½ cupsflour
white, spelt, oat, or bob ' s gf
1 ½ tspcinnamon
¾ tspsalt
½ tspbaking soda
½ cupsugar
unrefined if desired
¼ cupraisins
optional
shredded coconut
optional, crushed walnuts or pecans
Instructions
View on chocolatecoveredkatie.com
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Notes
9 liked
1 disliked
Delicious
Go-to
Moist
Sweet
Easy