Rabbit Cookies

Name: Rabbit Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 3/4 cup unsalted butter, room temperature (170g) - 1 1/2 sticks; 1/2 cup full fat cream cheese, room temperature (113g) - 4 oz; 1 1/2 cups granulated sugar (300g); 1 large egg, room temperature (56g); 2 tsp vanilla bean paste or vanilla extract (6g); 1 tsp almond extract (3g); 3 cups all-purpose flour (390g); 1 Tbsp cornstarch (8g); 1/2 tsp baking powder (2g); 1/2 tsp salt (3g); 1 cup unsalted butter, room temperature (226g); 1 Tbsp vanilla extract (12g); 3 1/2 cups powdered sugar (454g); 2 Tbsp heavy cream (30g); Bunny cookie cutter; parchment paper or silicone baking mat; baking sheet; piping bags; pink and black gel food coloring; large round piping tip; 2 small piping tips (like a Wilton 3); 1 cup white sanding sugar