By Martha Stewart
Sausage-and-Kale Stuffed Shells
Instructions
Prep:30min
Who doesn't love a baked pasta casserole? Who doesn't love a make-ahead dinner? Here spicy pork sausage and hearty kale come together with creamy cheese for a crowd-pleasing freezer meal. For those who can't wait, the stuffed shells can be baked immediately and enjoyed the day they're made.
Updated at: Thu, 16 Mar 2023 18:30:43 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories326.2 kcal (16%)
Total Fat17.4 g (25%)
Carbs26.4 g (10%)
Sugars5.6 g (6%)
Protein16.6 g (33%)
Sodium849.8 mg (42%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
6 ouncesjumbo shells
from a 12-ounce box
kosher salt
freshly ground pepper
2 teaspoonsextra-virgin olive oil
4 ouncesspicy italian sausage
removed from casing
2 cupskale leaves
chopped
1 ½ cupsricotta cheese
6 tablespoonsparmigiano reggiano
freshly-grated
8 ounceslow-moisture mozzarella
grated
3 cupsmarinara
three - ingredient, or your favorite jarred sauce, such as rao ' s
Instructions
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Notes
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Makes leftovers
Easy
Fresh
