Beef Udon Noodles Soup (Niku Udon)

Name: Beef Udon Noodles Soup (Niku Udon)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 5 g dried sardines (niboshi) ((niboshi)); 500 ml water; 5 g dried kelp (kombu) ((kombu)); 5 g bonito flakes ((katsuobushi)); 150 g beef (any cut, thinly sliced); 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp oyster sauce; ½ tsp light brown sugar; ½ tsp grated ginger root (or ginger paste); 50 ml water; ¼ yellow onion; ½ tsp salt; 500 ml dashi stock ((from step 1) or instant dashi); 1 tsp light brown sugar; 1 tsp beef suet (fat) (or cooking oil); 2 portions udon noodles (cooked); finely chopped green onions (to garnish); Japanese chili powder (shichimi togarashi) ((shichimi togarashi) optional)

Instructions

Prep:40minCook:20min

Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish!

Updated at: Fri, 13 Dec 2024 22:13:45 GMT