Tamal en Cazuela (Cuban Tamal Casserole)

Name: Tamal en Cazuela (Cuban Tamal Casserole)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Cuban
Ingredients: 1 lb boneless pork shoulder (cut into 1/2-inch pieces or shredded); 1/2 cup mojo marinade; 2 cups finely ground yellow cornmeal; 2 cans cream-style sweet corn ((14-ounce each)); 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; 1 small white onion (finely diced); 1 small green pepper (finely diced); 3 cloves garlic (minced); 1/2 cup Spanish cooking wine; 4 ounces tomato sauce; 2 cups water; Chopped parsley for garnish

Instructions

Prep:15minCook:45min

Cuban tamales without the chore of making tamales? Yes, please! Make Abuela proud with this top-rated Tamal En Cazuela recipe, made with tender, braised mojo-marinated pork cooked in a thick, sweet, and savory cornmeal and tomato-based stew. Ready in 45 minutes. You and your family will absolutely LOVE this dish!

Updated at: Mon, 09 Dec 2024 07:52:01 GMT