Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories385.3 kcal (19%)
Total Fat25.1 g (36%)
Carbs35.1 g (13%)
Sugars17.2 g (19%)
Protein6.9 g (14%)
Sodium1188 mg (59%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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