Shrimp and Vegetable Tempura

Name: Shrimp and Vegetable Tempura
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Asian, Japanese
Ingredients: Large heavy duty pot filled with vegetable oil; 8 large black tiger shrimps; 3 shitake mushrooms; 3 slices kabocha squash; 1 japanese eggplant; 2 spring onions; 2 shiso leaves; 1 egg; 6 1/2 ounces ice cold water; 8 ounces sifted all-purpose flour; 1/2 cup dashi; 3 tablespoons mirin; 3 tablespoons soy sauce; 2 tablespoons sugar