Death by Chocolate Peppermint Cookies

Name: Death by Chocolate Peppermint Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder (I used Ghirardelli); 1 teaspoon baking soda; 1/2 teaspoon salt; Optional if you want mocha peppermint cookies: 2 teaspoons espresso powder or 1 tablespoon instant coffee; 1 cup unsalted butter, softened; 1 cup packed brown sugar; ½ cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 large egg; 1 egg yolk; ¾ cup dark chocolate chips (can also use semi-sweet); 1 ½ cups dark chocolate chips; 1/2 cup white chocolate chips + 1 teaspoon coconut oil; ½ cup crushed peppermint candies (or a few crushed candy canes will also work)

Instructions

Prep:20minCook:10min

Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. These double chocolate peppermint cookies are truly a "death by chocolate" cookie. Perfect for holiday baking and cookie exchanges!

Updated at: Mon, 09 Dec 2024 04:33:30 GMT