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Harissa-Spiced Salmon with Israeli Couscous
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Food & Wine
By Food & Wine

Harissa-Spiced Salmon with Israeli Couscous

Instructions
Cook:50min
This easy salmon dish gets flavor from harissa, agave and chives. Get the recipe on Food & Wine.
Updated at: Mon, 09 Dec 2024 07:30:02 GMT

Nutrition balance score

Great
Glycemic Index
60
Moderate

Nutrition per serving

Calories2278.8 kcal (114%)
Total Fat110.4 g (158%)
Carbs157.1 g (60%)
Sugars13.8 g (15%)
Protein164.2 g (328%)
Sodium1782.6 mg (89%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cup Israeli couscous
1 cupisraeli couscous
Kosher salt
kosher salt
Pepper
pepper
1/2 cup plus 1 tablespoon chopped chives
½ cupchives
chopped
1/2 cup chopped mint
½ cupmint
chopped
1/2 cup chopped parsley
½ cupparsley
chopped
2 1/2 tablespoons fresh lemon juice
2 ½ tablespoonsfresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoonsextra-virgin olive oil
1 1/2 pound salmon fillet in 1 piece, cut from the tail end
1.5 poundsalmon fillet
in 1 piece, cut from the tail end
2 tablespoons harissa
2 tablespoonsharissa
1 tablespoon agave
1 tablespoonagave

Instructions

View on Food & Wine
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