Chocolate Thumbprint Macaroons

Name: Chocolate Thumbprint Macaroons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, French, Mediterranean
Ingredients: 3/4 cup sugar; 1 pinch salt; 2 1/2 cups unsweetened shredded coconut (flaked is fine too); 2 large egg white; 1 teaspoon pure vanilla extract; 1/2 cup heavy whipping or coconut cream; 1 1/4 cups chocolate chips; 1/4 cup chocolate chips, melted

Instructions

Prep:30minCook:15min

Chocolate Thumbprint Macaroons are a delightful twist on the classic thumbprint cookie. The contrast of textures and flavors in these cookies is what makes them so irresistible. You get the crunch of the toasted coconut, the richness of the chocolate, and the softness of the cookie itself. Best of all? They're delicious, gluten-free/non-gebroks, quick to make and Kosher for Passover! The original macaroon base is from Martha Stewarts Coconut Macaroons recipe which I make every year!

Updated at: Sun, 08 Dec 2024 22:07:45 GMT