Chicken and Artichoke Rice

Name: Chicken and Artichoke Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 teaspoons olive oil; 1 1/2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces); 1/2 tsp kosher* salt; 1/4 tsp freshly ground black pepper; 1/2 tsp paprika; 1/4 cup pine nuts; 1 1/2 cups uncooked, long grain rice; 1 1/2 cups canned/bottled marinated quartered artichoke hearts (drained and rinsed); 1 1/2 Tablespoons Italian (or Greek) Seasoning; 1 1/4 teaspoons kosher* salt; 1/2 teaspoon freshly ground black pepper; 1 Tablespoon freshly grated lemon peel (approx. 1 large lemon); Juice from the grated lemon, divided; 3 cups reduced sodium chicken (or vegetable) broth; 1/4 cup chopped fresh parsley