Spicy Roasted Mushrooms With Polenta
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By cooking.nytimes.com
Spicy Roasted Mushrooms With Polenta
Instructions
Prep:15minCook:30min
Updated at: Thu, 05 Dec 2024 04:08:24 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories483.5 kcal (24%)
Total Fat29.6 g (42%)
Carbs49.4 g (19%)
Sugars6 g (7%)
Protein9.2 g (18%)
Sodium407.7 mg (20%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupvegetable oil
1cinnamon stick
1 piecefresh ginger
1-inch, peeled and cut into thin matchsticks
1 tablespoonAleppo pepper flakes
or 1 1/2 teaspoons crushed red pepper
2garlic cloves
finely grated
2 teaspoonssoy sauce
½ teaspooncumin seeds
lightly crushed in a mortar and pestle
½ teaspoonSichuan peppercorns
lightly crushed in a mortar and pestle
12 ouncescherry tomatoes
or grape
5scallions
trimmed and cut into 1-inch pieces, plus 1 scallion for garnish, thinly sliced at an angle
salt
1 poundmushrooms
any combination of oyster, portobello, trumpet or baby bella mushrooms, cut into 1/4-inch strips or slices
1 ¼ cupsquick cooking polenta
-
¼ cupfresh cilantro
roughly chopped
Instructions
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Notes
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