No-Bake Lemon Chiffon Pie

Name: No-Bake Lemon Chiffon Pie
Prep time: 5 h 30 min
Total time: 5 h 30 min
Cuisine: American
Ingredients: 4 1/2 ounces mini pretzels ( or 3 1/2 cups); 1/4 cup sugar; 12 tablespoons butter (melted); 1 packet unflavored gelatin (or 2 1/4 teaspoons); 1 tablespoons lemon zest; 3/4 cup lemon juice (3-4 lemons); 10 ounces ricotta cheese ( 1 1/4 cups); 1 cup sugar; 4 large egg whites; pinch salt

Instructions

Prep:5h 30min

This Lemon Chiffon Pie is light as a feather with a crunchy salty pretzel crust. Ricotta cheese gives it the richness of a cheesecake, but egg whites keep it light and fluffy for a fabulous no bake dessert.

Updated at: Sat, 11 Jan 2025 17:21:50 GMT