By blueapron.com
Spinach & Ricotta Calzones with Escarole-Pear Salad & Honey Dressing
Instructions
Cook:40min
Naples is famed for its pizza. But in the 16th Century, the city gave rise to another classic dish: the calzone. Essentially a folded-over pizza, the calzone’s dough turns golden brown and crispy in the oven, while its filling remains deliciously moist inside. We’re putting a green spin on our calzones by mixing spinach into the ricotta filling, and pairing them with a salad of escarole—a subtly bitter, leafy green—and sweet pear. (Depending on what’s best near you, you may receive a green Bartlett pear or brown Bosc pear.) Completed with a tomato dipping sauce, this hearty meal is Neapolitan fare at its finest.
Updated at: Sat, 07 Dec 2024 00:09:09 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
80
High
Nutrition per serving
Calories756 kcal (38%)
Total Fat20.2 g (29%)
Carbs113.8 g (44%)
Sugars16.3 g (18%)
Protein34.4 g (69%)
Sodium1482.9 mg (74%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on blueapron.com
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