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Zeppole Recipe (Easy Italian Donuts)

By Natasha's Kitchen

Zeppole Recipe (Easy Italian Donuts)

Prep:10minCook:20min

Zeppole donuts are rolled in powdered sugar with a fluffy soft center. These Italian donut holes are easy to make and always disappear fast.

Updated at: Mon, 09 Dec 2024 04:53:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

12

Moderate

Nutrition per serving

Calories232.3 kcal (12%)

Total Fat15.8 g (23%)

Carbs17.2 g (7%)

Sugars5.2 g (6%)

Protein5.4 g (11%)

Sodium115.9 mg (6%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupwater

½ cupwhole milk

8 Tbspunsalted butter

1 tspgranulated sugar

1 cupall purpose flour

large, room temperature

such as peanut oil, or vegetable oil

¼ cupconfectioners sugar

Instructions

View on Natasha's Kitchen

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Notes

10 liked

1 disliked

Delicious

Easy

Fresh

Special occasion

Sweet

Ryan· 4 months ago

Honestly, these were a bit of a pain to make. However, if you're willing to go through the hour or so of suffering with struggling how to make this then then they are delicious and are definitely worth the difficulty.

Iris· last year

Special occasion

Not the best when it comes to flavor. And it was hard to get into a ball. But other than that good.

Not the best when it comes to flavor. And it was hard to get into a ball. But other than that good.

Sarah Camara· last year

Lisa Venegoni-Tolar· 2 years ago

These even won over my mother in law!!! I had homemade strawberry sauce on the side to dip the donuts in. DELICIOUS!!! 🤤