Red Wine Beef Stew

Name: Red Wine Beef Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, American
Ingredients: 1/2 cup all purpose flour; 1/2 tsp black pepper; 2 pounds cubed beef (see notes); 4 tbsp oil (, plus more if needed); 1 large onion (, chopped); 3 to 4 stalks celery (, chopped); 3 cloves garlic (, minced); 2 tsp salt (, plus more to taste); 1 tsp thyme; 1 cup red wine; 2 cups baby carrots (, chopped); 3 to 4 medium potatoes (, chopped); 1 tbsp Worcestershire sauce; 14.5 ounces diced tomatoes (, 1 can); 3 small bay leaf; 2 cups beef stock; 1 cup green beans (, chopped)

Instructions

Prep:20minCook:1h

Easy-to-make, hearty, red wine beef stew is the perfect savory meal for a cold winter night! This version includes green beans or peas for added color and crunch.

Updated at: Fri, 06 Dec 2024 09:43:58 GMT