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By giadzy.com
Baked Penne with Roasted Vegetables
Instructions
Prep:10minCook:56min
Updated at: Fri, 13 Dec 2024 22:16:23 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
35
High
Nutrition per serving
Calories648.4 kcal (32%)
Total Fat26.2 g (37%)
Carbs79.4 g (31%)
Sugars16.2 g (18%)
Protein24.5 g (49%)
Sodium1272.9 mg (64%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2red bell peppers
cored seeded and cut into 1-inch strips
2zucchini
quartered lengthwise and cut into 1-inch pieces
2summer squash
quartered lengthwise and cut into 1-inch pieces
4cremini mushrooms
quartered
1yellow onion
peeled and sliced into 1-inch strips
ยผ cupextra-virgin olive oil
1 teaspoonsalt
ยฝ teaspoonfreshly ground black pepper
1 tablespoondried italian herb blend
or herbes de provence
1 poundpenne pasta
or elicoidali
3 cupsmarinara sauce
such as
1 cupgrated fontina cheese
ยฝ cupgrated smoked mozzarella
ยผ cupparmesan
grated, plus 1/3 cup for topping
1 ยฝ cupsfrozen peas
thawed
2 tablespoonsunsalted butter
cut into small pieces
Instructions
View on giadzy.com
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