By kingarthurbaking.com
Sourdough Hamburger Buns
Instructions
Prep:30minCook:25min
Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won’t fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. You won’t want to leave these buns out of your burger-making routine.
Updated at: Sat, 14 Dec 2024 12:48:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
38
High
Nutrition per serving
Calories359.3 kcal (18%)
Total Fat9.7 g (14%)
Carbs55.3 g (21%)
Sugars3.5 g (4%)
Protein10.7 g (21%)
Sodium594.9 mg (30%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cupsourdough starter
ripe, fed
¾ cupwater
lukewarm
1 teaspooninstant yeast
optional
240gunbleached all-purpose flour
¼ cupRye Flour
Organic, Medium
25gpotato flour
14gdry milk
baker ' s special, or nonfat dry milk
9gtable salt
1 tablespoongranulated sugar
57gunsalted butter
softened
1egg yolk
large, beaten with
1 teaspoonwater
seeds
your favorite, or seasonings, optional
Instructions
View on kingarthurbaking.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!